• Pakistani dish
• Shahi Mughlai Karachi Katakat
• A combination of meat and offal
• Named after the “karahi” cooking vessel used
• Rich and flavorful

• Shahi Mughlai Karachi Katakat is a delightful Pakistani dish that originated in the city of Karachi.
• It is known for its rich and indulgent flavors, drawing inspiration from the Mughlai cuisine.
• This dish combines a combination of meat and offal, such as chicken, lamb, or beef, and is named after the traditional "karahi" cooking vessel used to prepare it.
• The meat and offal are cooked with a blend of aromatic spices like coriander, cumin, and cardamom, along with onions, tomatoes, and ginger-garlic paste, which add depth and flavor to the dish.